CELOSA Rose-Colored, Pink Tequila! By: Tahiry Sanchez Editor: Hannah Muehlberger What better way to commemorate the fantastic wins and awards won during Oscars week than by getting the exclusive right…
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An exclusive L.A. Times Food Bowl kickoff party celebrating the opening night for our month-long festival of food in Los Angeles By: Tahiry Sanchez It is with great excitement that…
By Hannah Muehlberger This year, Los Angles is hosting its 6th Annual Food Bowl! Now that annual events are getting back to normal, now is the time to soak up…
By Hannah Muehlberger Stuck on what to get your S.O for Valentine’s Day? Yes you could get flowers or chocolates but that seems a little old and cliche by now,…
By Hannah Muehlberger Boston’s Annual SoWa Open Market has been held in Boston’s artsy South End since 2003 and will be adjusting to COVID. Even though things are winding…
Chef Josef Centeno started making a name for himself at top kitchens in New York and San Francisco including Vong, Daniel, Charles Nob Hill, and Manresa. Then he hit the…
Spring is the season of rebirth and renewal. A time to shrug off your winter doldrums, get out, and experience what the world has to offer! In keeping with this…
LOS ANGELES, CA – The Firehouse Hotel in the Downtown LA Arts District played host to members of the food and media worlds on Tuesday, February 4th, as the Los…
This week The Los Angeles Times announced the participating chefs and event highlights for its third annual Food Bowl, a monthlong festival in May celebrating the city’s dynamic…
Angelinos are about to get a taste of New York’s busiest restaurant, Del Frisco’s Double Eagle Steakhouse, which is opening its doors to Los Angeles. The steakhouse scene is about…
