The Food Event 2014 is Los Angeles magazine’s ninth annual culinary extravaganza. The day features great chefs, culinary experts, sommeliers, plus unlimited food, wine, and spirits—all in one place. Attendees get to watch celebrity chefs in a demonstration kitchen and epicurean experts participate in panels in the Conversation Lounge. Restaurants are hand selected by the food editors of Los Angeles Magazine, and their James Beard award-winning dine editor. The Food Event is held in an incredible rural setting, Saddlerock Ranch in Malibu, home to Semler and Saddlerock wines. The ranch boasts acres and acres of natural beauty, vineyards, rolling hills, animals like llamas and zebras, and space to spread out and relax for a true escape from the city.
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Tar & Roses