Juliana’s Recipes- Mini Chicken Pot Pies http://julianasrecipes.blogspot.com/2014/11/chicken-pot-pie.html I spotted Juliana from instagram. Above is her blog spot. I have been making mini shepard pies for years for all my…
Julia Child was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of…
One block south of the Farmers Market on Fairfax Avenue blinks a blue neon sign, for the new Blue Collar Bar. Blue Collar was brought to LA by Vinny…
Pistola New to 3rd Street and Crescent Heights, Pistola resides in the old AOC space paying homage to the 1950’s iconic Italian establishments of New York City….
Cadet 2518 Wilshire Blvd. Santa Monica, CA 310-828-3300 Santa Monica has done it again, not only has it recently brought Brilliantshine to the beach locales, it now brings Cadet, a…
NASI GORENG // jasmine rice, chicken, pork, prawns, fried egg 19$ SCOTTISH ISLE SALMON 7oz // 26 $ grilled lemon, mint-coriander Joining the La Cienega restaurant row in Los Angeles, Hutchinson…
The Food Event 2014 is Los Angeles magazine’s ninth annual culinary extravaganza. The day features great chefs, culinary experts, sommeliers, plus unlimited food, wine, and spirits—all in one place….
Riviera 31 at the Sofitel Hotel in Los Angeles is known for its stunning and thought-provoking decor by L.A.-based firm Kayat Designs, which takes visitors on a visual journey through…
Zoetic – a wildly popular vegan pop-up dinner series returns to Los Angeles with a visually stunning 5-course meal that will satisfy vegans and non-vegans alike. Chef Corinne Rice utilizes fresh, seasonal ingredients…
After immense success in Las Vegas, Executive Chef Akira Back is proud to announce the opening of Yellowtail Sunset on the famed Sunset strip in West Hollywood, California in Fall…