In this delicate time, many diners have found it difficult to enjoy their favorite restaurants. Since most eateries are restricting the number of guests they allow in their space, the best (and safest option) is to order to-go!

Los Angles is a mecca of delicious eats, ranging from Middle Eastern to Mexican to Italian-and beyond. These top three LA eateries may be (pricy), but the taste is well worth it!

Majordōmo: World-acclaimed chef David Chang (and host of Netflix’s Ugly Delicious) interlaces traditional Chinese cuisine with whimsical and unexpected modern-day delicacies with his restaurant Majordōmo. The food is a marriage of Chinese and Korean styles, accompanied by a California flair. Takeout options include whole buttermilk fried chicken, beef spare ribs, and a variety of meal kits. Cocktails are also bottled and available for takeout-including the specialty spicy margarita. 

Maude: Celebrity chef Curtis Stone and his team create elaborate tasting menus around a single geographical region (currently Australia), featuring ingredients like the shiraz grape. Maude Restaurant has recently transformed to Maude Marketplace with hearty to-go options including soups, healthy salads, and pantry staples.

3. Orsa & Winston: Voted the number one restaurant in Los Angeles for 2020, Creativity focused chef Josef Centeno combines Japanese and Italian flavors as he maintains a fluidity with the Orsa & Winston menu. Centeno’s imagination begins with blending new flavors and dishes to building a takeout window in the restaurant amidst the pandemic. Orsa & Winston offers cheeseburger sandos on milk bread and grain bowls for anyone looking to escape to an oasis right in the heart of LA.

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