CELOSA Rose-Colored, Pink Tequila! By: Tahiry Sanchez Editor: Hannah Muehlberger What better way to commemorate the fantastic wins and awards won during Oscars week than by getting the exclusive right…
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An exclusive L.A. Times Food Bowl kickoff party celebrating the opening night for our month-long festival of food in Los Angeles By: Tahiry Sanchez It is with great excitement that…
By Hannah Muehlberger Now that COVID-19 has subsided enough for us to go out to eat, why not experience the best cuisine and entertainment to start the perfect night out…
By Hannah Muehlberger Summertime is here! This means it’s time to do a bit of R&R and get a little boozy. To kick summer off, this weekend, Jeannie Mai Jenkins…
By Hannah Muehlberger Stuck on what to get your S.O for Valentine’s Day? Yes you could get flowers or chocolates but that seems a little old and cliche by now,…
By Hannah Muehlberger Everyone’s New Years Resolution is to be healthier, and that can be a different definition for different people. When it comes to food, people’s resolutions can also…
By Caitlin Stiles There’s nothing quite like female empowerment blazing a trail through the brewery industry, and Owl’s Brew brings a twist of tea to boot (an undeniable bonus.)…
Philadelphia entrepreneur Aaron Anderson, who defied the odds and opened multiple successful restaurant franchises during 2020, has partnered with Chef Big Rube, known for his immensely popular chicken, to open…
If you’re not familiar with the story of Bantam Bagels, and how the “schmear genius” idea of mini stuffed bagel balls, came to co-founder, Nick Oleksak in a dream, allow…
L.A. Rams Player Creates New Digital Series and Shares Stories Around Local Community Sebastian Joseph-Day, starting nose tackle for the Los Angeles Rams will debut his latest project, Dine &…
