One dish I look forward to making is deviled eggs for house guests. These wonderful bites are easy to make, and yet a favorite at any holiday or occasion. However, there are 5 places in Los Angeles that are a ”must dine” for their deviled eggs, and I have tried them all.
The Best Bite– The winner- Jar Restaurant on Beverly Blvd. A modern chophouse with star Chef Suzanne Tracht who serves her deviled eggs topped with crab and has a flavor I have really never tasted better! For more info on where to go in Los Angeles for deviled eggs- check out Russ Parson’s review http://articles.latimes.com/2013/jul/20/food/la-fo-calcook-20130720 .
Here are the deviled egg destinations I recommend for these salty appetizers:
- Jar Restaurant
- Clementine
- Joan’s on Third
- Euro Pane in Pasadena
- Hyperion Public
My trick to a tasty deviled egg- is cut half the mayo and add creamy horseradish. That will for sure give someone a kick to their bite. My favorite toppings are bacon, crab, capers, caviar, bleu cheese, and truffle mushrooms.
Photo credit- deviled eggs from thedivinedish.com
Jar Restaurant 8225 Beverly Blvd Los Angeles, CA 90048
