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NASI GORENG // jasmine rice, chicken, pork, prawns, fried egg 19$


SCOTTISH ISLE SALMON 7oz // 26 $  grilled lemon, mint-coriander

Joining the La Cienega restaurant row in Los Angeles, Hutchinson resides in the once Spanish Kitchen. Many have said that this is a difficult venue to keep a thriving restaurant in place. I believe Hutchinson will defeat that theory, not just because of their compelling owner history, beautiful interiors that offer 150 guests the chance to try the Hopper Traditions, or the two large patio spaces perfect for any sort of celebration, but because it is the one restaurant on La Cienega Blvd in Los Angeles that has a kick of heat and sensational flavors to every dish. This Indonesian Steakhouse offers a menu filled with family recipes passed down over generations, which Chef James Trees learned with owners Justin and Ian Hopper from the family directly.  I have been back to Hutchinson 4 times since it opened in September. Below are just a few of the amazing dishes I recommend while visiting Hutchinson.


826 N. La Cienega Blvd., West Hollywood, 310-360-0884


LOBSTER TOM KHA // coconut-lemongrass broth, galangal, fragrant herbs 21$


MUSHROOM SPRING ROLLS // pea sprouts, yuzukoshō aïoli, kecap manis 12$


LETTUCE CUPS // crispy prawn OR pork belly, pickled carrot & daikon, tamarind-coconut sambal, serundeng 14


MAC & CHEESE 10$ aged gouda, toasted breadcrumbs, chives


HUTCHINSON CHOPPED SALAD // grilled chicken, smoked almonds, cherry tomatoes, avocado, lemon-yuzu dressing 16$


VALRHONA CHOCOLATE MOUSSE // 12$ macadamia nut brittle, gula jawa toffee sauce


HAND-CUT FRIES 9$  garlic aïoli, peanut sauce


Chef James Trees

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